Oatmeal Bread
Oatmeal Bread is an moderately easy dinner. Made with 2 tsp. salt, 1/2 c. honey, 1 tsp. sugar, 2/3 c. oil and 1 c. uncooked oatmeal, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix honey with salt, sugar, oil and oatmeal in large bowl. Add boiling water; when cooled to lukewarm, add yeast and eggs. When yeast is dissolved, add flour and mix.
Leave in bowl, covered with clean towel, for 20 minutes.
Turn onto floured board and knead, adding flour until soft and workable.
Divide into two portions.
Shape and let rise in warm place until doubled in bulk. Bake at 350Β° for 35 to 50 minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment