Oat Milk
Oat Milk is an easy dinner. Made with rolled oats, salt, vanilla extract, dates and water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Place the rolled oats in a blender.
Add salt to taste. For sweetness, add the vanilla extract and/or the pitted dates, if youβd like.
Add the water and blend on high for 1 minute.
Double strain the liquid into a medium-sized container using a cheesecloth-lined strainer.
Serve immediately or refrigerate in a sealed container for up to 3 days.
Enjoy!
π· Perfect Pairings
Complete your meal with these
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