O'Reilly's St. Patrick's Day Green Soup
O'Reilly'S St. Patrick'S Day Green Soup is an moderately easy dinner. Made with 1/2 lb. fresh spinach, 1 stalk (about 14 oz.) broccoli, 2 sprigs parsley, 1 small stalk celery (with a few leaves) and 4 tbsp. butter or margarine, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Wash spinach under cold, running water. Break off and discard coarse stems.
Drain and pat dry with paper towels.
Chop coarsely. Wash broccoli under cold, running water.
Trim off and discard small green leaves on stalk. Coarsely chop top and tender stem.
Wash, dry and chop parsley and celery. Set aside the 4 green preceeding vegetables.
π· Perfect Pairings
Complete your meal with these
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