Nutty Pink Salad
Nutty Pink Salad is an easy dinner. Made with 1 can eagle brand milk, 1 small can crushed pineapple, drained, 1 can cherry pie filling, 1 medium container whipped topping and 1 cup chopped pecans, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stir together first three ingredients, then fold in cool whip and pecans.
Chill until set.
Cut into squares and serve on lettuce leaf.
(Will keep for two weeks in freezer.)
π· Perfect Pairings
Complete your meal with these
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