Nutty Peanut Butter Fudge
Nutty Peanut Butter Fudge is an moderately easy dinner. Made with 3/4 c. evaporated milk, 1/4 c. margarine, 2 1/4 c. sugar, 1 tsp. vanilla and 1 (7 or 8 oz.) jar marshmallow crème, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
Combine evaporated milk, margarine, sugar and Marshmallow Crème in a heavy saucepan (3-quart size).
Cook over medium heat, stirring constantly.
After it comes to a boil, continue stirring for 5 minutes.
Remove from heat.
Immediately add peanut butter chips and vanilla, stirring until chips are melted.
Add nuts. Pour into a buttered 7 x 11-inch pan.
Makes about 3 pounds.
🍷 Perfect Pairings
Complete your meal with these
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