Nutty Peach Crisp
Nutty Peach Crisp is an easy dinner. Made with 1 (29 oz.) can sliced peaches (undrained), 1 pkg. betty crocker supermoist butter pecan cake mix (dry), 1/2 c. margarine or butter, melted, 1 c. chopped nuts and 1 c. flaked coconut (optional), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Heat oven to 325Β°.
Layer all ingredients in an ungreased rectangular pan, 13 x 9 x 2-inch.
Bake 55 to 60 minutes or until top is golden brown.
Let stand at least 15 minutes before serving.
Serve warm or cool and, if desired, with sweetened whipped cream or ice cream.
Yields 12 to 15 servings.
π· Perfect Pairings
Complete your meal with these
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