Nutty Peach Crisp
Nutty Peach Crisp is an easy dinner. Made with 1 (29 oz.) can sliced peaches, 1 pkg. super moist butter brickle cake mix, 1/2 c. margarine, melted, 1 c. flaked coconut and 1 c. chopped pecans, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Layer peaches with syrup, dry cake mix, butter, coconut and pecans in an ungreased 13 x 9 x 2-inch pan.
Bake until topping is golden brown, 55 to 60 minutes at 325Β°.
Serve warm or cold with sweetened whipped cream or ice cream.
Yellow cake mix may be used instead of butter brickle.
Serves 12 to 15.
π· Perfect Pairings
Complete your meal with these
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