Nutty Peach Crisp(12 to 15 Servings)
Nutty Peach Crisp(12 To 15 Servings) is an moderately easy dinner. Made with 1 (29 oz.) can sliced peaches (undrained), 1 pkg. betty crocker supermoist butter pecan cake mix (dry), 1/2 c. margarine or butter, melted, 1 c. flaked coconut and 1 c. chopped nuts, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Heat oven to 325Β°.
Layer all ingredients in ungreased rectangular pan (13 x 9 x 2-inch).
Bake for 55 to 60 minutes, or until top is golden brown.
Let stand at least 15 minutes before serving.
Serve warm or cool and, if desired, with sweetened whipped cream or ice cream.
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