Nutty Orange Coffee Cake
Nutty Orange Coffee Cake is an moderately easy dinner. Made with 3/4 c. sugar, 1/2 c. chopped pecans (optional), 2 tsp. grated orange rind (optional), 1/2 (8 oz.) pkg. cream cheese and 1/2 c. butter or margarine, melted, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Combine first 3 ingredients in a small bowl; set aside.
Place about 3/4 teaspoon cream cheese in center of each biscuit; fold biscuit in half over cheese, pressing edges to seal.
Dip biscuits in melted butter and dredge in sugar mixture; place biscuits, curved side down, in a single layer in curves of a lightly greased 23 cup Bundt pan, spacing evenly (do not stack).
Place any remaining biscuits around center of tube of pan, filling in spaces, if necessary.
Drizzle any remaining butter over biscuits: sprinkle on any remaining sugar mixture.
Bake at 350Β° for 35-40 minutes or until done.
Immediately invert onto a serving plate.
Combine powdered sugar and orange juice, stirring well: drizzle over warm coffee cake.
Serve immediately.
π· Perfect Pairings
Complete your meal with these
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