Nutty Caramel Corn
Nutty Caramel Corn is an moderately easy dinner you can prepare in about 1 hour 22 minutes. Made with qt. popped corn, c. pecan halves, c. peanuts, c. oleo, melted and c. brown sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Melt butter in large saucepan.
Stir in brown sugar, corn syrup and salt.
Bring to a boil over medium heat, stirring constantly.
Boil 5 minutes without stirring.
Remove from heat. Have popped corn, pecan halves and peanuts already mixed together. Stir in soda and vanilla with syrup mix.
Pour over popped corn. Stir well.
Bake at 225Β° for 1 hour, stirring every 15 minutes. Cool and break up.
Store in airtight container.
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