Nut Tarts
Nut Tarts is an moderately easy dinner. Made with 3 oz. cream cheese, 1/2 c. butter (at room temperature), 1 c. sifted all-purpose flour, 1 tsp. melted butter and 1 c. brown sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Blend room temperature cream cheese, butter, and flour; chill one hour.
Divide into 24 equal parts.
Shape each part into a small ball.
Press onto bottom and 1/2-inch up the side of small buttered (2-inch) muffin cups; chill.
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