Nut Sponge Cake(Torte)
Nut Sponge Cake(Torte) is an moderately easy dinner. Made with 7 eggs, separated, 1 1/2 c. sugar, 1 1/2 c. cake flour, 2 1/2 tsp. baking powder and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Beat 7 yolks 10 minutes.
Add 1 1/2 cups sugar and beat 5 minutes.
Meanwhile, sift cake flour, baking powder and salt.
Add dry ingredients, alternately to egg yolks with water.
Add vanilla and chopped nuts.
Beat egg whites until stiff and fold into batter.
Bake at 350Β° for about 25 minutes in 2 (10-inch) round pans, greased and floured.
Cool cake in inverted pans.
When cool, slice each layer in half and spread with Sweet Butter Custard Frosting.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment