Nut Rolls
Nut Rolls is an moderately easy dinner. Made with 1 pkg. frozen dinner rolls (24 to 28), 3/4 c. chopped nuts (pecans preferred), 1 c. brown sugar, 1/2 c. margarine, melted and 1/4 c. granulated sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Lightly grease 9 x 13-inch baking pan.
Spread chopped nuts in pan.
Arrange rolls on pecans.
Mix granulated sugar, ground sugar and cinnamon; sprinkle mixture over rolls.
Cover with foil and damp towel.
Let mixture rise overnight in oven.
Remove damp towel.
Bake at 325Β° for 25 minutes or until rolls are lightly browned.
Remove from oven and let sit for 5 minutes.
Turn upside down on tray.
π· Perfect Pairings
Complete your meal with these
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