Nut Rolls
Nut Rolls is an moderately easy dinner. Made with 6 c. flour, 1 c. crisco, 1 tsp. salt, 1/2 c. sugar and 1 large can carnation milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Mix flour, Crisco, salt and sugar as for pie dough.
Combine milk, egg yolks and vanilla.
Add to first mixture.
Also add yeast that has been dissolved in lukewarm water.
Work together for a few minutes until dough forms a ball.
Set aside for 2 1/2 hours to raise.
Divide into 4 pieces and roll on lightly floured board.
Spread with nut or apricot filling.
Bake immediately at 350Β° for 40 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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