Nut Kifles
Nut Kifles is an moderately easy dinner. Made with 1 lb. margarine, 4 c. flour, 3 egg yolks, 1 1/2 c. sour cream and 3 slightly beaten egg whites, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cut margarine into flour as for pie dough.
Beat together egg yolks and sour cream and add to flour mixture.
Mix well.
Divide dough into 6 pieces.
Wrap in wax paper and chill 6 hours.
Roll each piece on floured board to a 12-inch circle.
Brush with egg white; sprinkle with combined nuts and sugar.
Cut into 12 wedges. Roll from wide end to point; shape into crescents.
Brush again with egg white and nut mixture.
Bake on ungreased cookie sheet at 350Β° approximately 15 to 20 minutes or until lightly browned.
π· Perfect Pairings
Complete your meal with these
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