Nut Horns
Nut Horns is an easy dinner. Made with 6 egg yolks, 2 c. margarine, 1 pt. sour cream, 1 large cake yeast, dissolved in 1/4 c. warm water and 7 1/2 c. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all together and roll out on board sprinkled with 3 parts sugar
1 part flour.
Cut dough half lengthwise and sprinkle with filling.
Roll like a jelly roll from corner to corner.
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