Nut Fingers
Nut Fingers is an moderately easy dinner. Made with 1 lb. can crisco, 1 tsp. salt, 2 tsp. baking powder, 6 c. flour and 3 eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix flour, Crisco and salt together either with hands or mixer.
Beat eggs and vanilla in cup with fork, then add to batter and mix.
Mix yeast and cold milk, then add to batter.
Mix until the dough comes off your hands and bowl.
Separate dough into sizes about as big as a grapefruit.
Put in bowl and put in refrigerator for 2 hours.
π· Perfect Pairings
Complete your meal with these
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