Nut Crust
Nut Crust is an moderately easy dinner. Made with 1 1/2 c. ground pecans, 1/4 c. brown sugar, 1/8 tsp. salt, 1 egg white, beaten until frothy and 3 egg whites, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg whites until a fine foam mounds gently around the beaters.
Add 6 tablespoons sugar, one tablespoon at a time.
Beat after each addition.
Add salt and cream of tartar.
Beat well. Spread on pie and seal edge.
Brown at 325Β° for 12 to 15 minutes.
π· Perfect Pairings
Complete your meal with these
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