Nut Crescents
Nut Crescents is an moderately easy dinner. Made with 1 envelope dry yeast, 3 egg yolks, 1 lb. butter or oleo, 1/2 pt. sour cream and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix together yeast and sour cream.
Beat in egg yolks and vanilla.
Stir in softened oleo and mix in flour using hands.
Form dough in 7 patties.
Wrap in wax paper and refrigerate overnight. Roll dough in confectioners sugar 1/8-inch thick.
Cut in 16 wedges.
Put nuts in wide end and roll like crescents.
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