Nut-Capped Baked Apples
Nut-Capped Baked Apples is an moderately easy dinner. Made with 4 baking apples, 1/2 c. raisins, 2 tbsp. honey, 2 tbsp. chopped pecans and 1/2 c. butterscotch ice cream topping, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Core apples; pare upper third of each apple to prevent skin from splitting.
Place apples upright in ungreased baking pan. Mix raisins, honey and 2 tablespoons chopped pecans.
Fill center of each apple with raisin mixture.
Pour hot water into pan to 1/4-inch depth.
Bake at 325Β° for 60 minutes.
Cool apples 5 to 10 minutes.
Spoon topping onto apples and sprinkle with finely chopped pecans.
Serve warm or cold.
π· Perfect Pairings
Complete your meal with these
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