Nut Cake
Nut Cake is an moderately easy dinner. Made with 2 1/2 sticks butter, 3 c. sugar, 3 c. plain flour, 6 eggs and 4 c. nuts, rolled in flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix butter and sugar, eggs and vanilla.
Roll nuts in flour then mix all together.
Line pan with waxed paper.
Bake at 300Β° for 1 hour and 30 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment