Nut Cake
Nut Cake is an moderately easy dinner. Made with 1 c. sugar, 1/2 c. shortening, 3 eggs, beaten, 3 c. flour and 4 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream shortening and sugar.
Add eggs, flour, baking powder, salt and soda.
Roll chopped nuts in flour and fold into batter. Bake in Bundt pan at 375Β° for 50-60 minutes.
Sprinkle powdered sugar over cake to serve.
π· Perfect Pairings
Complete your meal with these
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