Nut Bread(Norway)
Nut Bread(Norway) is an moderately easy dinner. Made with 1 c. plain flour, 1 c. whole wheat flour, 1 tsp. soda, 1 tsp. salt and 1/2 c. chopped nuts, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift first 4 ingredients.
Add nuts and dates.
Combine liquids; stir into first mixture.
Turn into three Number 2 size greased cans.
Bake at 375Β° for 45 minutes to 1 hour.
Turn tins on sides during last 15 minutes.
To remove from tins, cut out bottoms of cans.
Nice for holiday gifts!
π· Perfect Pairings
Complete your meal with these
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