Nut Bread

Name: Nut Bread
Ingredients: 2 lightly beaten eggs; 1 1/2 c. sugar; 1 tsp. salt; 1 1/2 c. sweet milk; 4 tsp. baking powder; 3 c. white flour; 1 c. walnuts, chopped

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Nut Bread is an moderately easy dinner. Made with 2 lightly beaten eggs, 1 1/2 c. sugar, 1 tsp. salt, 1 1/2 c. sweet milk and 4 tsp. baking powder, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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🔗 Recipe adapted from RecipeNLG-Full

#Bread #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 lightly beaten eggs

1 1/2 c. sugar

1 tsp. salt

1 1/2 c. sweet milk

4 tsp. baking powder

3 c. white flour

1 c. walnuts, chopped

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (404g)

Amount per serving

Calories 1247

% Daily Value*

Total Fat 53g 68%

Saturated Fat 7.1g 36%

Trans Fat 0g

Cholesterol 302mg 101%

Sodium 913mg 40%

Total Carbohydrate 162g 59%

Dietary Fiber 7.8g 28%

Total Sugars 84g

Protein 37g 74%

Vitamin D 0mcg 0%

Calcium 100mg 8%

Iron 3.7mg 21%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Mix and put into 2 loaf tins.

Let rise 25 minutes.

Bake in slow oven (300°) for 20 minutes.

Raise heat to 350° for 15 minutes.

This can be baked in tin cans; cut off the other end after baking and they come out easily.

Be sure to spray the tins. Makes nice little gifts.