Nut and Apricot Rolls

Nut And Apricot Rolls is an easy dinner. Made with 4 1/2 c. flour, 3 tsp. baking powder, 1 tsp. salt, 2 (8 oz.) philadelphia cream cheese (let soften at room temperature) and 1 lb. oleo (let soften at room temperature), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.