Nothing but Crab Cakes
Nothing But Crab Cakes is an moderately easy dinner. Made with 2 c. crabmeat, 1 tbsp. chopped parsley, 1 tbsp. mayonnaise, 2 tsp. worcestershire sauce and 1 tbsp. melted butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients except bread crumbs and oil.
Mix well. Shape into 8 patties.
Coat with crumbs.
Chill in refrigerator for an hour.
Pan-fry in medium heat oil in skillet until brown on both sides.
Yield
4 servings.
π· Perfect Pairings
Complete your meal with these
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