Not-Too-Sweet Pecan Pie
Not-Too-Sweet Pecan Pie is an moderately easy dinner. Made with 1/2 c. granulated sugar, 1/4 c. butter, 1/4 tsp. salt, 3 eggs and 1 c. dark corn syrup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar, butter and salt.
Beat in eggs, one at a time. Add corn syrup and mix well.
Stir in pecans and vanilla.
Pour into unbaked nine-inch pie shell.
Bake at 350Β° for 45 minutes, until knife inserted one-inch from edge comes out clean.
π· Perfect Pairings
Complete your meal with these
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