Not Nearly so Complicated Chicken Luau
Not Nearly So Complicated Chicken Luau is an easy dinner. Made with 16 chicken thighs, 1 tsp. salt, 6 lb. frozen leaf spinach, thawed and 2 (12 oz.) cans frozen coconut milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Place chicken with water to cover in saucepan. Season with salt.
Simmer for 45 minutes or until chicken is tender.
Bone and cut into bite size pieces. Set aside. Squeeze excess water from spinach.
Combine spinach, chicken and coconut milk in saucepan. Heat until cooked, but do not boil. Serve hot!
π· Perfect Pairings
Complete your meal with these
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