Norwegian Toast Cookies(Tebrod)
Norwegian Toast Cookies(Tebrod) is an moderately easy dinner. Made with 1 c. margarine, 1 1/2 c. sugar, 2 eggs, 1 c. sour cream and 3 1/4 c. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
Mix all ingredients together in order given.
Dough should be sticky, but not real glossy.
You may have to add a tablespoon or so more flour.
On a greased cookie sheet, spoon and shape into 3 loaves.
Bake at 350° for 25 minutes. Remove from oven; slice loaves.
Arrange slices, cut side down, on cookie sheet and bake another 15 minutes at 375° or until golden brown.
Each loaf makes 18 slices.
To make daintier slices, make loaves larger or narrower.
These are very good.
🍷 Perfect Pairings
Complete your meal with these
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