Norwegian Meatballs
Norwegian Meatballs is an moderately easy dinner. Made with 1 1/2 lb. ground chuck, 1 egg, 1/2 c. oatmeal, 1 pkg. lipton dry onion soup mix and 3 shakes worcestershire sauce, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 9 ingredients; mix well.
Form meat mixture into small balls.
Brown lightly in small amount of butter, then bake in oven at 350Β° until firm and brown.
π· Perfect Pairings
Complete your meal with these
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