Norwegian Lefse
Norwegian Lefse is an easy dinner. Made with 2 lb. baked potatoes (4), 1 tsp. salt, 1/4 c. melted butter, 1/4 c. half and half and 2 1/4 c. sifted flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Chill potatoes and mash or rice them.
Add all other ingredients blending and rolling out 6-inch tortillas of potato on floured surface.
Bake on griddle until brown spots begin to appear.
Serve with butter.
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