Norwegian Lace Cookies
Norwegian Lace Cookies is an moderately easy dinner. Made with 1/2 c. butter (must use butter), 1 1/2 c. rolled oats, 1 egg, 2/3 c. sugar and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Melt butter in small saucepan and pour over oatmeal.
Beat egg until light and beat in the sugar.
Mix together the flour and baking powder and stir into the egg mixture along with the oatmeal mixture.
Drop heaping teaspoonfuls of batter onto greased and floured baking sheet, 2 or 3 inches apart.
Bake at 375Β° for 10 minutes or until golden brown.
Remove from oven and let stand about 1 minute.
Quickly lift out cookies.
π· Perfect Pairings
Complete your meal with these
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