Norwegian Gold Cake
Norwegian Gold Cake is an moderately easy dinner. Made with 1 c. soft butter, 1 1/3 c. sifted flour, 1 1/3 c. sugar, 1 1/2 tsp. baking powder and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix butter and flour in bowl 5 minutes on high speed.
On low speed, add eggs, one at a time, blending each in turn slowly. Sift sugar, baking powder and salt.
Add gradually to creamed mixture.
Add extract and Nesselrode.
Mix 2 minutes.
π· Perfect Pairings
Complete your meal with these
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