Norwegian Flat Bread
Norwegian Flat Bread is an easy dinner. Made with 2 c. corn meal, 2 c. white flour and 2 level tbsp. lard, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix all together and add enough cold water to hold together like a pie crust.
Roll out very thin with grooved rolling pin and bake slowly on ungreased griddle or in a moderate oven, 325° to 350°.
Watch closely.
When it begins to get a light golden color, turn and bake on other side.
Let dry out completely before putting into a container.
Keep in a dry place.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment