Norwegian Crown Cake
Norwegian Crown Cake is an moderately easy dinner. Made with 1 1/3 c. sifted flour, 1/2 lb. butter, 5 eggs, 1 1/3 c. sugar and 1 1/2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend flour and butter together 5 minutes.
Add eggs, one at a time.
Add remaining ingredients, blending thoroughly.
Grease and flour tube pan.
Bake at 325Β° for one hour.
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