Norwegian Coffee Cake
Norwegian Coffee Cake is an moderately easy dinner. Made with 2 c. flour, 1 c. sugar, 3/4 c. butter, 1 c. sour milk and 1 tsp. soda, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Rub with fingers into crumbs the flour, sugar and butter. Save 2 cups for top.
Mix the remaining ingredients; add remaining crumb mixture.
Pour into greased and floured 8 x 8-inch pan. Sprinkle crumbs on top.
Bake for about 30 minutes in a 350° to 400° oven.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment