Norwegian Apple Cake
Norwegian Apple Cake is an moderately easy dinner. Made with 1 c. sugar, 2 c. flour, 1 1/2 sticks butter or margarine, 2 eggs and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cream the butter and sugar; add eggs and beat.
Pour in pan. Add flour and baking powder; mix well.
Put sliced apples in cake batter in circle or straight lines, depending on shape of cake pan.
Bake 1 hour at 350Β°.
π· Perfect Pairings
Complete your meal with these
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