Norwegian Ale Soup
Norwegian Ale Soup is an moderately easy dinner. Made with 2 c. ale or beer, 4 c. water, 2 egg yolks, 2 tbsp. cream and 1 tbsp. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Beat ale, water, eggs and cream in saucepan and bring to boil. Add the sugar; stir constantly.
Garnish with toast cubes. Serves 4.
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