Norway Meatballs
Norway Meatballs is an moderately easy dinner you can prepare in just 58 minutes. Made with ground beef, small onion (diced), cracker crumbs, heavy cream and egg, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix all ingredients.
Make into meatballs and brown in butter.
Simmer 1 hour.
Make water gravy.
Serve over rice or noodles.
π· Perfect Pairings
Complete your meal with these
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