Norton's Macaroni-Cheese and Ham Casserole
Norton'S Macaroni-Cheese And Ham Casserole is an moderately easy dinner. Made with 1 pkg. elbow macaroni, 1 pkg. (8 oz.) cheddar cheese, shredded, 1 c. diced ham, 1 stick margarine and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Boil and strain macaroni twice.
Mix cheese, milk and margarine throughly.
Add seasonings to cheese mixture.
Apply nonstick spray or margarine to a casserole dish.
Mix ham with macaroni; stir in sauce.
Gradually pour into casserole dish. Bake in oven at 275Β° for 35 minutes.
Serve hot to savor the flavor.
Makes 6 to 8 servings.
Enjoy!
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment