Norton's Macaroni-Cheese and Ham Casserole
Norton'S Macaroni-Cheese And Ham Casserole is an moderately easy dinner. Made with 1 pkg. elbow macaroni, 1 pkg. (8 oz.) cheddar cheese, shredded, 1 c. diced ham, 1 stick margarine and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Boil and strain macaroni twice.
Mix cheese, milk and margarine throughly.
Add seasonings to cheese mixture.
Apply nonstick spray or margarine to a casserole dish.
Mix ham with macaroni; stir in sauce.
Gradually pour into casserole dish. Bake in oven at 275Β° for 35 minutes.
Serve hot to savor the flavor.
Makes 6 to 8 servings.
Enjoy!
π· Perfect Pairings
Complete your meal with these
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