North Dakota Sunflower Pie
North Dakota Sunflower Pie is an moderately easy dessert you can prepare in just 52 minutes. Made with beaten eggs, c. packed brown sugar, c. light corn syrup, c. dark corn syrup and c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Beat together eggs, brown sugar, corn syrup, sugar, margarine, vanilla and salt.
Spread sunflower kernels evenly in the bottom of the unbaked pie shell.
Pour in the sugar mixture.
Bake in 350Β° oven for 50 to 60 minutes or until center is almost set (it will jiggle slightly).
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