North Carolina Pound Cake
North Carolina Pound Cake is an moderately easy dinner. Made with 2 sticks whipped margarine, 1/2 c. crisco, 3 c. sugar, 3 c. regular flour and 1 c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cream margarine and Crisco together.
Add sugar gradually and cream thoroughly.
Add flour and milk alternately.
Add vanilla and flavoring.
Place in tube pan in cold oven.
Bake at 325° for 1 hour.
Increase heat to 350° and bake for 30 minutes.
🍷 Perfect Pairings
Complete your meal with these
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