Norman Clark's Cranberry Salad
Norman Clark'S Cranberry Salad is an moderately easy dinner. Made with 1 qt. cranberries, 3 1/2 c. boiling water, 2 c. sugar, 2 1/2 tbsp. knox gelatin and 1/2 c. cold water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cook cranberries in boiling water until skins split.
Run water and cranberries through a sieve to separate skins, discard skins. Add sugar to cranberries, stir until dissolved.
Dissolve gelatin in cold water, add to cranberry mixture.
Refrigerate until soft set, add nuts, pineapple and grapes.
Pour into mold or serving bowl.
Refrigerate until set.
Serve with whipped topping (optional).
π· Perfect Pairings
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