Noodle Pudding Casserole
Noodle Pudding Casserole is an moderately easy dinner. Made with 12 oz. medium noodles, cooked and drained, 1 stick melted butter, 16 oz. large curd cottage cheese, 12 oz. sour cream and 3 egg yolks, beaten, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix all ingredients except egg whites.
Fold egg whites gently into mixture.
Pour into a 9 x 13-inch casserole dish.
Sprinkle with bread crumbs.
Add dots of butter to top.
Bake in a glass pan at 350° for 45 minutes or in a metal pan at 375° for 45 minutes. Enjoy.
You will lick the pan clean!
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