Noodle Pudding
Noodle Pudding is an moderately easy dinner. Made with 1 (1 lb.) box medium egg noodles, 1 lb. creamed cottage cheese (small curd), 1/4 lb. whipped cream cheese, 6 eggs and 1 c. cold milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in casserole dish that will be used for baking the noodle pudding.
Cook noodles.
Beat eggs until frothy; add eggs to noodles in casserole dish.
Add the rest of the ingredients; mix well.
Sprinkle corn flake crumbs on top.
Dot with butter. Bake at 350Β° for 1 hour and 5 minutes.
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