Noodle Pudding
Noodle Pudding is an moderately easy dinner. Made with 8 oz. medium noodles, cooked and drained, 8 oz. cream cheese, 1/2 c. sugar, 1 stick butter, cut into chunks and 3 c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place cream cheese, sugar, butter and milk in large saucepan. Mix together over low heat until all ingredients are blended; add beaten eggs.
Add egg mixture to cooked noodles and mix well. Pour into 9 x 13-inch pan.
Top with cinnamon and crushed cornflakes.
Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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