Noodle Pudding
Noodle Pudding is an moderately easy dinner. Made with 6 c. noodles (1 lb. fine), 1 1/2 c. sugar, 1/4 lb. butter, 1 1/2 pt. sour cream and 3/4 lb. cream cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cook noodles.
Soften butter and cream cheese over low heat. Put sugar in large bowl.
Throw on hot, drained noodles and mix well.
Add cream cheese mixture; mix well.
Add sour cream, eggs and vanilla; mix all together.
Put into greased 13 x 9 x 2-inch pan; sprinkle with sugar and cinnamon.
Bake at 375Β° for 1 hour. May be cut in half.
π· Perfect Pairings
Complete your meal with these
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