Noodle Pudding
Noodle Pudding is an moderately easy dinner. Made with 5 eggs, separated, 1/2 lb. cream cheese, 1/2 lb. sweet butter, 1 pt. sour cream and 1 1/4 c. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cook noodles according to package.
Blend the 5 egg yolks, cream cheese and sour cream.
Melt butter; mix with cooked noodles.
Mix buttered noodles with above mixture.
Beat egg whites with sugar until creamy.
Add to noodles.
Put in greased 8 1/2 x 11-inch casserole pan.
Top with crushed corn flakes. Sprinkle top with 2 tablespoons sugar and ground cinnamon.
Bake at 375Β° for 1 hour, or until set.
Serve warm as a dessert or a side dish with a light meal.
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