Noodle Kugle
Noodle Kugle is an moderately easy dinner. Made with 8 oz. pkg. wide noodles, 8 oz. container sour cream, 8 oz. cottage cheese, 4 eggs and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook noodles.
Drain and set aside.
Beat eggs, sugar and extracts until light in color and frothy.
Add sour cream, cottage cheese and milk.
Beat lightly until blended.
Add noodles.
Stir until blended.
Pour into buttered baking dish (9 x 13-inch).
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